Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

Summary Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. Essential Duties and Responsibilities Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department. Stores food and supplies in correct containers and in prope

We have an exciting opportunity for a Marketing Specialist to join the team! The Marketing Specialist will report directly to the Vice President of Marketing & Strategy, and focused on implementing initiatives that positively impact the guest and customer experience. They will be responsible for driving marketing and communications programs for our clients, rolling out ne

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in a Senior Living Community in Ann Arbor, MI PRN/Flexible Hours Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Ma

As the Patient Experience Manager , you will be responsible for the entire patient experience in relationship to clinical nutrition and dining services within a healthcare environment. The PEM will coordinate with other department professionals to deliver an exceptional patient experience and achieve identified nutritional outcomes. The PEM will promote health and wellnes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage